In 100 g (Grams) of Mollusks, oyster, eastern, wild, cooked, moist heat there is 3.42 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Mollusks, oyster, eastern, wild, cooked, moist heat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Mollusks, oyster, eastern, wild, cooked, moist heat

Mollusks, oyster, eastern, wild, cooked, moist heat is a type of Finfish and Shellfish Products. The most significant nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat are listed below.

Water	78.19 g	78.19%
Energy (calorie)	102 kcal
Energy (joule)	427 kJ
Protein	11.42 g	11.42%
Total lipid (fat)	3.42 g	3.42%
Ash	1.53 g	1.53%
Carbohydrate, by difference	5.45 g	5.45%
Fiber, total dietary	0 g
Sugars, total	1.23 g	1.23%
Sucrose	0 g
Glucose (dextrose)	1.23 g	1.23%
Fructose	0 g
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0.9 g	0.9%
Calcium, Ca	116 mg	0.12%
Iron, Fe	9.21 mg	0.01%
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	194 mg	0.19%

Nutrients in Mollusks, oyster, eastern, wild, cooked, moist heat